March
2025
Please check out our social media to see some more images of our food
ALLERGENS
(v)=Vegetarian (ve) =Vegan (d)= Dairy (ng)=Non Gluten
MAIN TAPAS MENU
Veggie tapas
£4.95
Fresh bread and homemade aioli (v)
(vegan aioli available)
£4.95
£3.95
Mixed olives (v) (ve) (ng)
£3.95
£6.95
Padron Peppers (v) (ve) (ng)
Simply fried in oil and sprinkled with sea salt
£6.95
£5.85
Sliced Manchego cheese with quince jelly (d) (ng)
£5.85
£6.25
Tortilla Española (v) (d) (ng)
Our traditional Spanish omelette made with egg, potato and onion
£6.25
£6.50
Mixed tomato, basil, red onion salad (v) (ve) (ng)
£6.50
£7.95
Leek and Manchego Croquetas (d)
£7.95
£6.50
Garlic Mushrooms (v) (d)
Today's mix of mushrooms cooked with blue cheese, parsley, cream and white wine, on toasted bread (NG and VE versions available)
£6.50
£6.50
Deep fried goats cheese (v)
With spiced apple and pear chutney
£6.50
£6.50
Blood orange salad (v) (ve) (ng) (n)
With fennel, dill, pine nuts and an orange dressing
£6.50
£6.50
Goats cheese salad (v) (ng) (n)
Crumbled goats cheese, fresh apple, pomegranate and walnuts
£6.50
£6.50
Stuffed peppers (v) (d) (n) (ng)
Sweet piquillio peppers stuffed with whipped feta cheese and crumbled walnuts
£6.50
£6.50
Baked Feta (v)
Half a block of feta , oven baked with black grapes, honey and oregano. Served with dipping breads (ng without the breads)
£6.50
£6.75
Aubergine with maple syrup (v) (ve) (ng)
Thinly sliced aubergine deep fried and drizzled with maple syrup
£6.75
£7.65
Patatas Bravas (v) (ng)
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available)
£7.65
Go large £2
£7.65
Mojo Rojo Potatoes (v) (ve)
A simpler alternative to our patatas bravas, diced fried potatoes in a sweet red Piquillio pepper sauce
£7.65
Go large +£2
Fried Egg +£1
FISH TAPAS
£4.85
Boquerones (ng)
Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones, marinated in olive oil and white wine vinegar
£4.85
£7.95
Smoked haddock, cheese and chorizo croquetas (d)
£7.95
£7.95
Salt and Pepper Calamari (d) (ng)
With sweet chilli sauce
£7.95
£9.65
“Grabhams” Gambas (d) (ng)
Juicy prawns pan fried in garlic butter, chilli and white wine
£9.65
£8.50
Tempura cod bites
With a lemon aioli
£8.50
£7.50
/
£10.50
Mussels (ng)
In a tomato and chorizo sauce
£7.50
/
£10.50
£8.25
Seabass (ng)
In a tomato , chorizo and butterbean stew
£8.25
Meat tapas
£16.50
Meat and cheese Board (d) (ng)
Sliced Serrano ham and chorizo, Boquerones, olives, tomato and red onion salad , sliced Manchego cheese
£16.50
£8.25
Albondigas (d)
Pork and beef Spanish meatballs in our special tomato and herb sauce
£8.25
£7.25
Chorizo (ng)
Cooked in honey
£7.25
£7.95
Serrano ham Croquetas (d)
With crispy ham pieces
£7.95
£7.00
Pork (d) (ng)
In a mushroom, Dijon mustard, Manchego cheese and cream sauce
£7.00
£7.95
Chorizo croquetas with avocado aioli (d)
£7.95
£7.00
Chicken (ng) (d)
Skinless and boneless chicken thighs in a wholegrain mustard, cream and onion sauce
£7.00
£11.95
“Block and Bottle” steak (ng) (d)
From our lovely neighbourhood butchers, two doors down.Served with diced fried paprika potatoes and chorizo butter
£11.95
DESSERT
£4.95
Helados (v) (ng) (d)
Vanilla or Caramel or Chocolate Chip ( 2 scoops)
£4.95
£4.95
Sorbet (v) (ve) (ng)
Amaretto and Cherry or Passionfruit (2 scoops)
£4.95
£6.95
Desserts of The Week
£6.95
AFTER DINNER DRINKS
£8.95
Espresso Martini
Vodka, Kahlua and freshly brewed espresso
£8.95
£8.95
Raspberry Mochatini
Raspberry vodka, Chambord black raspberry liqueur, freshly brewed espresso, crème de cacao
£8.95
£8.95
Snickertini (d)
Caramel vodka, creme de cacao, amaretto, double cream and baileys shaken over ice and served in a chocolate sauce coated glass
£8.95
£6.75
Torres 20 Brandy (25mls)
A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour
£6.75
£7.75
Pedro Ximenez Sherry (75mls)
A sweet dark dessert sherry made from grapes from the Montilla-Moriles region.Served chilled, goes great with our cheeseboard
£7.75
£3.95
Liqor 43 (25mls)
Invented in 1946 by the Diego Zamora family and containing 43 secrets ingredients. The recipe is based on the Liqvor Mirabilis (marvellous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. Served over ice
£3.95
£6.95
Liqueur Coffee (d)
Your choice of liqueur mixed with fresh espresso and hot water, topped with whipped cream.
£6.95