November
2024
Please check out our social media to see some more images of our food
ALLERGENS
(v)=Vegetarian (ve) =Vegan (d)= Dairy (ng)=Non Gluten
3 TAPAS FOR £18.95
Tuesday-Friday 4.30pm- 6pm, Saturdays 12 noon til' 5pm
Boquerones (ng)
Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones, marinated in olive oil and white wine vinegar
CHORIZO (NG)
Fried in honey
Tortilla (v) (ng) (d)
Traditional Spanish omelette made with potato, onion and egg
Albondigas (d)
Pork and beef Spanish meatballs in our special tomato and herb sauce
Calamares (d)
Deep fried in salt and pepper batter with sweet chilli sauce
House Salad (v) (ve) (ng)
Rocket, spinach, cucumber,red onion, olives, tomatoes
Mussels (ng)
In a tomato and chorizo sauce
+Go Large £2
Patatas Bravas (v) (ng)
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available)
+Go Large £2
Serrano Ham Croquetas (d)
With crispy Serrano ham pieces
Garlic Mushrooms (v) (ng) (d)
Vegan version also available
Leek and Manchego Croquetas (d)
£5
Block and Bottle Steak (ng) (d) +
From our lovely neighbourhood butchers, two doors down. Served with diced fried potatoes. Ask your server for today's sauce/butter
£5
Chicken (n) (ng)
Skinless and boneless chicken thighs in a red pepper and almond sauce
Goats cheese, apple , pomegranate and walnut salad (v) (ng) (n)
Baked Feta (ng) (v)
Half a block of feta, oven baked with grapes, honey and thyme
MAIN TAPAS MENU
Veggie tapas
£4.85
Fresh sourdough bread and homemade aioli (v)
(vegan aioli available)
£4.85
Our sourdough is locally sourced from Fresh Artisan Bakery on Fenham Hall Drive in Fenham
£3.95
Mixed olives (v) (ve) (ng)
£3.95
£5.85
Sliced Manchego cheese with quince jelly (d) (ng)
£5.85
£6.95
Padrón peppers (v) (ve) (ng)
Simply fried in oil and served with a sprinkle of sea salt
£6.95
£7.85
Leek and Manchego Croquetas (d)
£7.85
£6.50
Garlic Mushrooms (v) (d)
Today's mix of mushrooms cooked with blue cheese, parsley, cream and white wine, on toasted bread (NG and VE versions available)
£6.50
£6.75
Stuffed peppers (d) (n) (ng) (v)
Sweet red piquillio peppers stuffed with a whipped feta cheese mix of diced walnuts, oregano and lemon
£6.75
£6.50
Chargrilled leeks (v) (ve) (ng) (n)
With a red pepper and almond sauce
£6.50
£6.25
Tomato salad (v) (ve) (ng)
Mixed sliced tomatoes with basil red onions and basil olive oil
£6.25
£6.50
Goats cheese salad (v) (ng) (n)
Crumbled goats cheese, fresh apple, pomegranate and walnuts
£6.50
£6.00
Tortilla Espanola (v) (ng) (d)
Traditional Spanish omelette, made with potato, onions and egg
£6.00
£6.50
Baked Feta (v)
Half a block of feta , oven baked with black grapes, honey and thyme. Served with dipping breads (ng without the breads)
£6.50
£7.50
Patatas Bravas (v) (ng)
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available)
£7.50
Go large £2
£7.50
Mojo Rojo Potatoes (v) (ve)
A simpler alternative to our patatas bravas, diced fried potatoes in a sweet red Piquillio pepper sauce
£7.50
Go large +£2
FISH TAPAS
£4.85
Boquerones (ng)
Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones, marinated in olive oil and white wine vinegar
£4.85
£6.50
/
£10
Mussels (ng)
In a tomato and chorizo sauce
£6.50
/
£10
£7.95
Salt and Pepper Calamari (d) (ng)
With sweet chilli sauce
£7.95
£9.65
“Grabhams” Gambas (d) (ng)
Juicy prawns pan fried in garlic butter, chilli and white wine
£9.65
£7
Spanish anchovy salad (ng)
Boquerones, fennel, red onions, spinach, rocket, olive oil and white wine vinegar dressing
£7
Meat tapas
£16.50
Meat and cheese Board (d) (ng)
Sliced Serrano ham and chorizo, Boquerones, olives, tomato and red onion salad , sliced Manchego cheese
£16.50
£7.95
Albondigas (d)
Pork and beef Spanish meatballs in our special tomato and herb sauce
£7.95
£7.25
Chorizo (ng)
Cooked in honey
£7.25
£7.85
Slow cooked beef and mustard croquetas (d)
£7.85
£7
Pork (ng) (d)
In a creamy mushroom, Manchego cheese and Dijon mustard sauce
£7
£7.85
Serrano ham Croquetas (d)
With crispy ham pieces
£7.85
£6.85
Chicken (ng)
Skinless and boneless chicken thighs in a wholegrain mustard, cream and onion sauce
£6.85
£11.50
“Block and Bottle” steak (ng) (d)
From our lovely neighbourhood butchers, two doors down.Served with diced fried paprika potatoes and chorizo butter
£11.50
DESSERT
£4.95
Helados (v) (ng) (d)
Vanilla or Strawberry or caramel ( 2 scoops)
£4.95
£4.95
Sorbet (v) (ve) (ng)
Amaretto and Cherry or Passionfruit (2 scoops)
£4.95
£6.95
Dessert of The Week (d)
Ask your server for this weeks choice
£6.95
AFTER DINNER DRINKS
£8.95
Espresso Martini
Vodka, Kahlua and freshly brewed espresso
£8.95
£8.95
Raspberry Mochatini
Raspberry vodka, Chambord black raspberry liqueur, freshly brewed espresso, crème de cacao
£8.95
£8.95
Snickertini (d)
Caramel vodka, creme de cacao, amaretto, double cream and baileys shaken over ice and served in a chocolate sauce coated glass
£8.95
£6.75
Torres 20 Brandy (25mls)
A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour
£6.75
£7.75
Pedro Ximenez Sherry (75mls)
A sweet dark dessert sherry made from grapes from the Montilla-Moriles region.Served chilled, goes great with our cheeseboard
£7.75
£3.95
Liqor 43 (25mls)
Invented in 1946 by the Diego Zamora family and containing 43 secrets ingredients. The recipe is based on the Liqvor Mirabilis (marvellous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. Served over ice
£3.95
£6.95
Liqueur Coffee (d)
Your choice of liqueur mixed with fresh espresso and hot water, topped with whipped cream.
£6.95