FEBRUARY
2026
Please check out our social media to see some more images of our food
ALLERGENS
(v)=Vegetarian (ve) =Vegan (d)= Dairy (ng)=Non Gluten
This week’s specials
£6.95
Stuffed Peppers (v) (ng) (d) (n)
Sweet piquillio peppers stuffed with whipped feta cheese and walnuts
£6.95
£9.25
Seabass (d)
On Mojo Rojo potatoes with lemon and parsley butter
£9.25
£9
Pork Belly Bites (ng)
With an orange glaze
£9
Veggie tapas
£4.95
Fresh bread and homemade aioli (v)
(vegan aioli available)
£4.95
£3.95
Mixed olives (v) (ve) (ng)
£3.95
£6.95
Padrón Peppers (v) (ve) (ng)
Simply fried in oil and sprinkled with sea salt
£6.95
£6.25
Tortilla Española (v) (d) (ng)
Our traditional Spanish omelette made with egg, potato and onions
£6.25
£7.95
Leek and Manchego Croquetas (d)
£7.95
£7.25
Mushrooms (v) (d)
Today's mushrooms cooked with blue cheese, parsley, cream and white wine, on toasted bread (NG and VE versions available)
£7.25
£6.95
Aubergine (v) (ng) (ve)
Deep fried and drizzled with maple syrup
£6.95
£6.50
Goats cheese, apple, pomegranate, and walnut salad (v) (ng) (n)
£6.50
£6.50
Deep fried goats cheese with spiced apple and pear chutney (v)
£6.50
£6.50
Mixed tomato, basil, red onion salad (v) (ve) (ng)
£6.50
£7.50
Baked Feta (v)
Half a block of feta , oven baked with black grapes, honey and oregano. Served with dipping breads (ng without the bread)
£7.50
£7.95
Patatas Bravas (v) (ng)
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available)
£7.95
Go large £2
£7.95
Mojo Rojo Potatoes (v) (ve)
A simpler alternative to our patatas bravas, diced fried potatoes in a sweet red Piquillio pepper sauce
£7.95
Go large +£2
Fried Egg +£1
FISH TAPAS
£5.75
Boquerones (ng)
Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones, marinated in olive oil and white wine vinegar
£5.75
£8.25
Salt and Pepper Calamari (d) (ng)
With sweet chilli sauce
£8.25
£9.65
“Grabhams” Gambas (d) (ng)
Juicy prawns pan fried in garlic butter, chilli and white wine
£9.65
£6.95
/
£9.95
Mussels
Tomato and chorizo (ng) or white wine, cream and parsley sauce (d) (ng)
£6.95
/
£9.95
£8.75
Cod bites in Tempura batter with lemon aioli
£8.75
Meat tapas
£9
/
£18
Boquerones Board (d)
Sliced Serrano ham and chorizo, Boquerones, olives, tomato and red onion salad , sliced Manchego cheese, Picos de Pan breadsticks
£9
/
£18
£8.50
Albondigas (d)
Pork and beef Spanish meatballs in our special tomato and herb sauce
£8.50
£12.95
“Block and Bottle” steak (d) (ng)
With chorizo butter and diced fried paprika potatoes
£12.95
£7.95
Serrano ham croquetas (d)
With crispy ham pieces
£7.95
£7.50
Chorizo (ng)
Cooked in honey
£7.50
£7.45
Chicken (ng) (d)
Skinless and boneless chicken thighs in a wholegrain mustard, cream and onion sauce
£7.45
£7.25
Pork (d) (ng)
In a creamy Dijon mustard and mushroom sauce
£7.25
DESSERT
£4.95
Helados (ice cream in Spanish) (v) (ng) (d)
Vanilla or salted caramel or mint chocolate chip ( 2 scoops)
£4.95
£4.95
Sorbet (v) (ve) (ng)
Lemon (2 scoops)
£4.95
Desserts of The Week
£7.25
Crema Catalana (v) (d) (ng)
The Spanish crème brûlée flavoured with orange
£7.25
£7
Churros with chocolate sauce (d) (v)
£7
AFTER DINNER DRINKS
£9.25
Espresso Martini
Vodka, Kahlua and freshly brewed espresso
£9.25
£9.50
Raspberry Mochatini
Raspberry vodka, Chambord black raspberry liqueur, freshly brewed espresso, crème de cacao
£9.50
£9.50
Snickertini (d)
Caramel vodka, creme de cacao, amaretto, double cream and baileys shaken over ice and served in a chocolate sauce coated glass
£9.50
£7
Torres 20 Brandy (25mls)
A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour
£7
£7.95
Pedro Ximenez Sherry (75mls)
A sweet dark dessert sherry made from grapes from the Montilla-Moriles region.Served chilled, goes great with our cheeseboard
£7.95
£4.25
Liqor 43 (25mls)
Invented in 1946 by the Diego Zamora family and containing 43 secrets ingredients. The recipe is based on the Liqvor Mirabilis (marvellous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. Served over ice
£4.25
£7.50
Liqueur Coffee (d)
Your choice of liqueur mixed with fresh espresso and hot water, topped with whipped cream.
£7.50